The original Waldorf salad was created more than a hundred years ago by Oscar Tschirky, maitre d'hotel at the Waldorf Astoria Hotel in New York. Walnuts...
This is a fantastic recipe that consists of so many different flavors you will be very impressed. The combination of orange flavored vinaigrette and prosciutto...
A sweet departure, indeed! This is a great addition to any summer meal. The recipe doesn't make a whole lot of dressing, so I would recommend at least...
Had this at a pot luck dinner and I had to have the recipe. The combination of fruits and nuts, chutney and spinach is wonderful. And if you have some...
This is the easiest and very best recipe for raspberry vinaigrette, hands down. Once you try this 3 minute recipe, made with ingredients you probably already...
A spinach salad is only as good as its dressing. This one is great! I have experimented with also tossing in some berries and/or nuts and some feta or...
This salad is a sure winner at your next potluck. When you say BLT, you win over most everyone. But this dressing is a definite winner. You may want to...
This is a dressing I use on a lot of my salads. It is especially delicious on salads that have fruit and nuts in them. It is tangy and not overly sweet....
Bread salads are famous in both Italy (Panzanella), and the middle east (Fattoush). Sometimes the bread component is mixed in ahead to soak up the vegetable...
This is a common recipe. It's a staple at every family get-together, picnic, potluck we ever have. BUT.. my best friend's mother makes the best. It's a...
My Son-in-law loves this salad. I always double it when I know he's going to be at the dinner table. That way I know there will be some leftovers for him!...
If you're looking for a new, different, healthy and delicious salad to try, this is it! It's really a salad on top of a salad! Sitting on top of mixed...
I love this salad and the dressing is a copy cat recipe from El Pollo Loco,these are some of my favorite ingredients for the salad,you can add others,sometimes...
This salad is better than anything you'll find at a restaurant. It's ridiculously good. We grilled the tuna steak for about 5 minutes per side. We loved...
We love, love, love this salad. The dressing is the real star here, with an awesomely delicious flavor. Linda calls for canned chicken in her recipe, but...
I make salads all the time, but sometimes I get carried away with making such huge concoctions with so many ingredients that it almost distracts from the...
I found this recipe in Gourmet Magazine several years ago when I was looking for a different way to use my favorite vegetable, asparagus. I live in Michigan...
I love making a batch of this for Sunday Supper; it's just about enough to feed us all! I don't usually use "name brands" but it seems to me that real...
This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965...
This recipe is great for special occasions especially in the summertime. I found this recipe in one of my old cookbooks about 15 years ago and it has become...
This salad is very simple to put together, but the taste is so much more than simple. I have been making this salad for a few years now and when I have...
This salad is fast to prepare or may be prepped ahead of time and quickly tossed together just before serving. My family also loves to eat the leftover...
If you want an elegant little salad to enhance a special dinner or party, this is it. Picture a flower-arrangement of salad ingredients sitting in a tomato...
This is so refreshing and tasty. Doesn't hurt that it's also really good for you too. P.S. You may want to add more avocado because I know I sure do every...
I love big, juicy, grilled hamburgers, but, with all the "stuff" I put on them (like lettuce, tomato, onion, green pepper, etc.) I have to eat it with...
This is my version of Wendy's Berry Almond Chicken Salad. Minus the chicken the dressing on this salad is better than the one Wendy's gives you with their...
This recipe comes from Chef John Currence of the City Grocery Restaurant in Oxford, MS. The dressing for this salad has a wonderful flavor, but I found...